I bet when you clicked on thefeistywriter.com, you didn’t expect the advice to STOP WRITING NOW. Yet, here it is, and here’s why: because Mercury is in retrograde, which means this is rewrite time, baby!
Astrologists tell us that when Mercury is in retrograde, most aspects of our life are less than awesome. But for the rewriter in us, c’est fantastique! We don’t start a project when that badass planet looks like it’s spinning backwards, or create fresh content for a current project when the universe is topsy-turvy, oh no we don’t. We’re already battling with our loved ones, setting fire to our laptops, getting stuck in fluke hurricanes, and making ill-advised investment choices. Yes, our sage life skills are curled around the toilet, but the rewriter in us should do a double back handspring!
Sound the alarm—it’s RE-time! Time to REvisit old projects. REword the heinous screenplay stuck in the archives. REconfigure the chapter order of an awkward middle-grade fiction. REanalyze that hate poem, and maybe soften it. Or add more flames and REpost it! RE, RE, RE!
I guess RE-time doesn’t only have to happen during noteworthy astrological moments. Maybe we should take a beat when we feel stuck in deep, stinky brain cement. Or maybe when we’re low, tired, or sad. Or maybe when our laptop is honking because we’ve run out of space again and don’t want to pay for upgraded storage because this storage nonsense is highway robbery and I’ve had enough. Whatever the reason, there are times when it’s okay to say: I refuse to climb that mud-covered mountain during a lightning storm while wearing clogs. Just no.
So stop. Cease creating new material. But don’t stop writing—that would be crazy! This is your essence we’re talking about. Don’t quit baking because you’re too grumpy for cake—make brownies instead, out of the feces in your ancient word files! When Mercury or your mind, body, or soul is in retrograde, become a human dung beetle. Mine the crap in your Scrivener, or wherever you hide your most embarrassing attempts at your craft and add sugar. I can’t advise you to eat the result—that would be gross. But make something, anything, out of the old. Go vintage for a while; it might be just the thing for you this season.
Photo Credit: www.flickr.com Riksarkivet (National Archives of Norway)